Guatemala 4870 - Palermo
Buenos Aires - Argentina
Tel.: (5411) 47740505
 
       
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C= Suitable for celiacs V= Suitable for vegetarians

Crispy Shrimps
Cereals, fresh avocado salad and passion fruit syrup

V C Papas Bravas
Deep fried potato dices with spicy sauce

Empanaditas (4 units)
De Carne Cortada a Cuchillo

Croquettes (4 units)
Chicken and herbs with Tartar sauce

Sautée Baby Squids
Peppers, red onion, green onion and rice with coriander

C
Beef Ragoût
Mushrooms, bacon and foccacia

Ají de Gallina
Chicken, potatoes and yellow "Panco" pepper

C Pink Salmon Dumplings (3 units)
Green onion, soy, chilli and sesame sauce with fresh basil,
mint and coriander salad

STARTERS
C= Suitable for celiacs V= Suitable for vegetarians

C Our new Ceviche
Shrimps, white fish, glazed sweet potatoes and "cancha" corn

C Six Spoons
Oriental style sautée shrimps over grits soufflé; galician style octopus with blood sausage powder; pink salmon, échalottes compote, white wine and curry

C Octopus and baby squids
Grilled with red peppers, red onions, avocado, black olives, "Ana"
potatoes with garlic and paprika dressing


C Crispy Sweetbreads
Creamy mashed spinach and gremolata sauce

V Cheeses Soufflé (25 minutes)
Tomatoes chutney, celery, apple and arugula salad

SALAD

C Patagonian
Gravlax trout, confit tomatoes arugula, mushrooms, almonds and caper vinaigrette

V C Bourgeois Salad
Arugula, pears, blue cheese, roasted tomatoes
with mustard and almond dressing


MAIN COURSES
C= Suitable for celiacs V= Suitable for vegetarians

C Risotto ( Also V version )
Seafood, red curry and a thread of cream

C Lacquered pink salmon in its sauce
Sepia ink rice, sauté vegetables

White Fish
On a cereals and herbs croute with mashed carrots, with citrus
and ginger sauce


Our Homemade Pasta
Of the day


C Short Ribs (400gr)
5 hours of slow cooking with potatoes, red peppers, green onions and rosemary seasoned tomatoes sautéed

C Rib Eye Steak
Potatoes, thyme and bacon terrine, green leaves and échalottes and Port sauce

C Lamb meat loaf
Gratin potatoes, lamb ragoût, rosemary and red wine dark brown stock

C
Braised Pork
Glazed sweet potatoes, apple chutney and port reduction sauce




DESSERTS

Chocolate Soufflé (25 minutes)
"Freddo" ice cream and praliné

Passion fruit cheesecake,
Fresh strawberries with malbec and spices reduction sauce

"Dulce de leche" vulcano
"Freddo" ice cream and chocolate sauce

C
Citrus Semifreddo
Lime, grapefruit, lemon, oranges and strawberries with mint syrup

Warm Apple pie
Vanilla, pears, orange with ginger

C
Crème brûlée trilogy
Lime, grapefruit, lemon, oranges and strawberries with mint syrup

"Freddo" Ice cream selection (two scoops)
Vanilla, chocolate, cream, dulce de leche.



OUR SUGGESTED COCKTAILS FOR SMALL BITES PAIRING

Sea Breeze
Vodka, grapefruit juice, limes & red fruits

Tom Collins
Gin, lemon juice, dash of syrup & soda water

Campari Spritz
Campari, lemon juice, sparkling wine & orange

BoBo Scotch Sour
Scotch, lemon juice, egg whites, sugar, orange & cherry

Cynar Julep
Pomelo, menta, Cynar


OUR SUGGESTED COCKTAILS FOR DESSERT PAIRING (OR ASK FOR OUR COCKTAIL LIST)

BoBo Caipirovska
Limes, sugar, passion fruit, red fruits &vodka.

Carlito's Way
Vodka, lemon, passion fruit and egg white

Champagne cocktail
Brandy, Angostura bitters, natural syrup, lemon twist & sparkling wine

White Russian
Licor de café, vodka, helado crema americana

Black Russian
Licor de café, vodka, helado de chocolate

"For further information ask for our cocktails menu"

     
     
© 2015 BoBo Hotel & Restaurant - Derechos Reservados
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