Guatemala 4870 - Palermo
Buenos Aires - Argentina
Tel.: (5411) 47740505
 
       
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C= Suitable for celiacs V= Suitable for vegetarians

Crispy Shrimps
Cereals, fresh avocado salad and passion fruit syrup

V C Papas Bravas
Deep fried potato dices with spicy sauce

Empanaditas (4 units)
De Carne Cortada a Cuchillo

Croquettes (4 units)
Chicken and herbs with Tartar sauce

Sautée Baby Squids
Peppers, red onion, green onion and rice with coriander

C
Beef Ragoût
Mushrooms, bacon and foccacia

Chicken Fingers
Cereals croute, wheat taboule and yogurt and cucumber sauce

C Pink Salmon Dumplings (3 units)
Green onion, soy, chilli and sesame sauce with fresh basil,
mint and coriander salad

C= Suitable for celiacs V= Suitable for vegetarians

STARTERS

C Our new Ceviche
Shrimps, white fish, glazed sweet potatoes and "cancha" corn

C Six Spoons
Oriental style sautée shrimps over grits soufflé; galician style octopus with blood sausage powder; pink salmon, échalottes compote, white wine and curry

C Octopus and baby squids
Grilled with red peppers, red onions, avocado, black olives, "Ana"
potatoes with garlic and paprika dressing


C Crispy Sweetbreads
Creamy mashed spinach and gremolata sauce

Pink salmon and white fish "Tiradito"
Arugula salad, red onion, avocado and lime, passion fruit and
coriander dressing

Brisse Tart
Portobello mushrooms, camembert and tomatoes chutney

SALAD

Bohemian Salad
Green leaves, avocado, red onion, cherry tomatoes, crispy chicken and mollet egg

V C Bourgeois Salad
Arugula, pears, blue cheese, roasted tomatoes
with mustard and almond dressing


MAIN COURSES
C= Suitable for celiacs V= Suitable for vegetarians

C Risotto ( Also V version )
Seafood, red curry and a thread of cream

C Lacquered pink salmon in its sauce
Sepia ink rice, sauté vegetables

C White Fish
On a cereals and herbs croute with mashed carrots, with citrus
and ginger sauce


Our Homemade Pasta ( Also V version )
Of the day


C Short Ribs (400gr)
5 hours of slow cooking with potatoes, red peppers, green onions and rosemary seasoned tomatoes sautéed

C Rib Eye Steak
Potatoes, thyme and bacon terrine, green leaves and échalottes and Port sauce

C Grilled Skirt Steak
Spanish potatoes, dry tomatoes, provenzal mushrooms and chimichurri

C
Braised Pork
Glazed sweet potatoes, apple chutney and port reduction sauce


ASK FOR OUR SPECIALS OF THE DAY


DESSERTS

Chocolate Soufflé (25 minutes)
"Freddo" ice cream and praliné

Passion fruit cheesecake,
Fresh strawberries with malbec and spices reduction sauce

"Dulce de leche" vulcano (20 minutes)
"Freddo" ice cream and chocolate sauce

C
Citrus Semifreddo
Lime, grapefruit, lemon, oranges and strawberries with mint syrup

Chocolate Vulcano (20 minutes)
Freddo ice cream and dulce de leche sauce

Warm Apple pie
Vanilla, pears, orange with ginger

C
Crème brûlée trilogy
Lime, grapefruit, lemon, oranges and strawberries with mint syrup

"Freddo" Ice cream selection (two scoops)
Vanilla, chocolate, cream, dulce de leche.

Ask for our Mini-Dessert tasting experience


OUR SUGGESTED COCKTAILS FOR SMALL BITES PAIRING

Sea Breeze
Vodka, grapefruit juice, limes & red fruits

Tom Collins
Gin, lemon juice, dash of syrup & soda water

Campari Spritz
Campari, lemon juice, sparkling wine & orange

BoBo Scotch Sour
Scotch, lemon juice, egg whites, sugar, orange & cherry

Cynar Julep
Pomelo, menta, Cynar


OUR SUGGESTED COCKTAILS FOR DESSERT PAIRING (OR ASK FOR OUR COCKTAIL LIST)

BoBo Caipirovska
Limes, sugar, passion fruit, red fruits &vodka.

Carlito's Way
Vodka, lemon, passion fruit and egg white

Champagne cocktail
Brandy, Angostura bitters, natural syrup, lemon twist & sparkling wine

White Russian
Licor de café, vodka, helado crema americana

Black Russian
Licor de café, vodka, helado de chocolate

"For further information ask for our cocktails menu"

     
     
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